Title: 7-UP Cake
Yield: 1 cake
Category: Cakes
Cuisine: American
Source: Auntie Sable's Kitchen
Ingredients
- 3/4 cup Butter; (no substitutions)
- 5 Eggs
- 3 cups Sugar
- 2 tablespoons Lemon extract
- 3/4 cup 7-up soda; (regular, not diet)
- 2/3 cup Confectioners Sugar
- 1 tablespoon Lemon juice
- Lemon extract
- 3 c Flour
Instructions
Cream butter and sugar together for 5 minutes. Add eggs, one at a time, beating thoroughly after each addition. Add sifted flour and lemon extract. (batter will be very thick) Fold in 7-up slowly. Pour batter into WELL GREASED 12 cup Bundt pan or tube pan. Bake at 325 for 1 hour or until pick comes out clean. For glaze: combine confectioners sugar, lemon juice and lemon extract. When cake is cooled, drizzle with Lemon Glaze